Efecto de diferentes niveles de lignocelulosa en diferentes parámetros productivos de cuyes de carne (cavia porcellus)
The guinea pig (Cavia porcellus) is a mammalian rodent born and native to the Andean parts of the South American subcontinent, whose production is mainly destined for human consumption since its meat is an outstanding source of animal protein, the diet of this species bases on fodder, being few farm...
Sábháilte in:
| Príomhchruthaitheoir: | |
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| Formáid: | bachelorThesis |
| Teanga: | spa |
| Foilsithe / Cruthaithe: |
2024
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| Ábhair: | |
| Rochtain ar líne: | https://dspace.unl.edu.ec/jspui/handle/123456789/29833 |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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Cuir clib leis