Efecto de diferentes niveles de lignocelulosa en diferentes parámetros productivos de cuyes de carne (cavia porcellus)
The guinea pig (Cavia porcellus) is a mammalian rodent born and native to the Andean parts of the South American subcontinent, whose production is mainly destined for human consumption since its meat is an outstanding source of animal protein, the diet of this species bases on fodder, being few farm...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://dspace.unl.edu.ec/jspui/handle/123456789/29833 |
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