Respuesta morfofisiológica a la aplicación de tres niveles de fertilización en cacao (Theobroma cacao L.) clon CCN 51 en la provincia de Zamora Chinchipe, sector “El Padmi”
Cocoa beans represent one of the most demanding products in the world market. Ecuador is one of the main producers of fine or aroma cocoa in South America, but low performance is associated to empirical fertilization by some producers. Therefore, it became necessary to evaluate different levels of f...
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| Materialtyp: | bachelorThesis |
| Språk: | spa |
| Publicerad: |
2021
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| Länkar: | https://dspace.unl.edu.ec/jspui/handle/123456789/24022 |
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