Determinación del Costo de Producción del Manjar en la Quinta Experimental Punzara de la Universidad Nacional de Loja, periodo del 01 de Octubre al 31 de Diciembre del 2023

The Curricular Integration Work called “DETERMINATION OF THE COST OF BUTTER PRODUCTION, IN THE PUNZARA EXPERIMENTAL FARM OF THE NATIONAL UNIVERSITY OF LOJA, PERIOD OCTOBER – DECEMBER 2023”, aims to determine the cost of butter in a technical way each production process, it is important to know how m...

• Autor principal: Chamba Uchuari, Marcia Lucia Chamba Uchuari (author)
• Formato: bachelorThesis
• Idioma: spa
• Publicado em: 2024
• Assuntos: CONTABILIDAD Y AUDITORIA; MANJAR; PUNZARA; UNIVERSIDAD NACIONAL DE LOJA
• Acesso em linha: https://dspace.unl.edu.ec/jspui/handle/123456789/30191