Caracterización de dos ecotipos de uvilla (Physalis peruviana) en el cantón Loja para la producción de vinos con diferentes procesos de fermentación
The uvilla is a crop that, in recent years, has presented a growing demand for high quality value- added products. One of the outstanding products is the production of fermented drinks, such as wine, which has had great acceptance in the market. Market studies have been carried out focused on the pr...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2024
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| Assuntos: | |
| Acesso em linha: | https://dspace.unl.edu.ec/jspui/handle/123456789/31712 |
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