Factibilidad de una empresa productora de vino artesanal de maracuyá en la ciudad de Loja y comercialización en la provincia de Loja
This project aims to develop a natural product as an option in the province of Loja, so that it can be consumed at gatherings with friends or family to make the moment meaningful and unforgettable with the people they esteem most, we chose to use natural raw material of the locality, as is the fruit...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2025
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| Gaiak: | |
| Sarrera elektronikoa: | https://dspace.unl.edu.ec/jspui/handle/123456789/32082 |
| Etiketak: |
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