Análisis comparativo de la riqueza nutricional de tres tipos de estiércoles producidos en dos fincas de productores agropecuarios de la provincia de Zamora Chinchipe

The study "Comparative analysis of the nutritional richness of three types of manures produced in two farms of agricultural producers in the province of Zamora Chinchipe" was born with the idea of knowing the nutritional content of manures and the possibility of using them as raw material...

• Главный автор: Romero Cobos, David Salustino (author)
• Формат: bachelorThesis
• Язык: spa
• Опубликовано: 2016
• Предметы: MANEJO CONSERVACIÒN; MEDIO AMBIENTE; RIQUEZA NUTRICIONAL; TIPOS ESTIÈRCOLES; PRODUCTORES AGROPECUARIOS
• Online-ссылка: http://dspace.unl.edu.ec/jspui/handle/123456789/17613