PROYECTO DE FACTIBILIDAD PARA LA IMPLEMENTACIÓN DE UNA EMPRESA DE SALSA DE AGUACATE (PERSEA AMERICANA) EMPACADO AL VACÍO Y SU COMERCIALIZACIÓN EN LA CIUDAD DE LOJA
This research was developed in the city of Loja in order to analyze the feasibility of setting up a company avocado sauce (Persea americana) vacuum packaged and marketed in the city of Loja, the methodology used in the project were deductive, inductive, analytical, statistical and technical syntheti...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://dspace.unl.edu.ec/jspui/handle/123456789/10833 |
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