Estudio de digestibilidad in vitro de cuatro raciones a base de pulpa de café fermentada, para la alimentación de ovinos
This research was carried out in the city of Loja, in order to make the nutritional assessment of four servings made with fermented coffee pulp (PCF) for use in feeding sheep. Portions (R) containing different amounts of PCF as follows: R1: 0%, R2: 15%, R3: 30%, R4: 45%. It was fermented for 72 hour...
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2016
|
| Soggetti: | |
| Accesso online: | http://dspace.unl.edu.ec/jspui/handle/123456789/17267 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Aggiungi Tag