Estudio de digestibilidad in vitro de cuatro raciones a base de pulpa de café fermentada, para la alimentación de ovinos

This research was carried out in the city of Loja, in order to make the nutritional assessment of four servings made with fermented coffee pulp (PCF) for use in feeding sheep. Portions (R) containing different amounts of PCF as follows: R1: 0%, R2: 15%, R3: 30%, R4: 45%. It was fermented for 72 hour...

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Bibliografski detalji
Glavni autor: Vivanco Luzuriaga, Freddy Fernando (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2016
Teme:
Online pristup:http://dspace.unl.edu.ec/jspui/handle/123456789/17267
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