CREACIÓN DE UNA EMPRESA PRODUCTORA Y COMERCIALIZADORA DE CARNE DE POLLO MARINADA, EN LA CIUDAD DE LOJA

The main objective of the present investigation is the CREATION OF A PRODUCTION AND MARKETING CHEESE COMMERCIALIZING COMPANY IN THE CITY OF SHOP; Oriented to elaborate a product of quality maintaining the juiciness and durability of the meat by means of its flavoring and packaging to the emptiness,...

• المؤلف الرئيسي: MALDONADO MALACATUS, MARITZA SORAYA (author)
• التنسيق: bachelorThesis
• اللغة: spa
• منشور في: 2017
• الموضوعات: ADMINISTRACIÓN DE EMPRESAS; CARNE DE POLLO; CARNE MARINADA
• الوصول للمادة أونلاين: http://dspace.unl.edu.ec/jspui/handle/123456789/18260