Estudio de factibilidad para la creación de una micro-empresa de producción de pasta de cacao nacional en la ciudad de Yantzaza, cantón Yantzaza, provincia de Zamora Chinchipe
Cocoa national variety is one of the most important crops in the province of Zamora Chinchipe, especially in Canton Yantzaza where is the sector most productive, because its climate allows it to maintain its special characteristics in aroma and flavor, so this product is required in the local and in...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2014
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| Soggetti: | |
| Accesso online: | http://dspace.unl.edu.ec/jspui/handle/123456789/13913 |
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