Evolución de la acidez del suelo en la fase reproductiva (Coffea arabica L.), en la Hacienda el Cristal, Pueblo Nuevo, cantón Loja
Coffee is one of the most important crops in national and international trade, Acidity is the main limiting factor in the production of Coffea arabica L. For this reason, monitoring was carried out in a coffee agroforestry system (Coffea arabica L + Alnus acuminata) in the El Cristal farm, located i...
Gorde:
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
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2022
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| Gaiak: | |
| Sarrera elektronikoa: | https://dspace.unl.edu.ec/jspui/handle/123456789/24990 |
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