Estudio de factibilidad para la creación de una empresa productora y comercializadora de snacks a base de frutas deshidratadas en la ciudad de Macará, cantón Macará, provincia de Loja
The purpose of this research work is to carry out a project that allows identifying the viability and acceptance that it will have in the market when developing a nutritious and healthy snack without added sugars desired by the entire community. For the development of the study, the objective was se...
Saved in:
| Hovedforfatter: | |
|---|---|
| Format: | masterThesis |
| Sprog: | spa |
| Udgivet: |
2024
|
| Fag: | |
| Online adgang: | https://dspace.unl.edu.ec/jspui/handle/123456789/28861 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Tilføj Tag