Estudio de factibilidad para la creación de una empresa productora y comercializadora de snacks a base de frutas deshidratadas en la ciudad de Macará, cantón Macará, provincia de Loja

The purpose of this research work is to carry out a project that allows identifying the viability and acceptance that it will have in the market when developing a nutritious and healthy snack without added sugars desired by the entire community. For the development of the study, the objective was se...

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Autor principal: Celi Cartagenova, María de los Ángeles (author)
Formato: masterThesis
Idioma:spa
Publicado em: 2024
Assuntos:
Acesso em linha:https://dspace.unl.edu.ec/jspui/handle/123456789/28861
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