Estudio de factibilidad para la creación de una empresa productora y comercializadora de snacks a base de frutas deshidratadas en la ciudad de Macará, cantón Macará, provincia de Loja
The purpose of this research work is to carry out a project that allows identifying the viability and acceptance that it will have in the market when developing a nutritious and healthy snack without added sugars desired by the entire community. For the development of the study, the objective was se...
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| Autor principal: | |
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| Format: | masterThesis |
| Idioma: | spa |
| Publicat: |
2024
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| Matèries: | |
| Accés en línia: | https://dspace.unl.edu.ec/jspui/handle/123456789/28861 |
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