Evaluación de diferentes niveles de restricción proteica y energética para reducir el síndrome ascítico en pollos de carne, en zonas altas
The following work consists of a descriptive analysis of the different levels of protein and energy restriction to reduce Ascitic Syndrome in meat chickens, in upper areas; for which, the number one shed of the Fifth Experimental Punzara of the Na- tional University of Loja was used, located at 2160...
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| 格式: | bachelorThesis |
| 语言: | spa |
| 出版: |
2019
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| 主题: | |
| 在线阅读: | http://dspace.unl.edu.ec/jspui/handle/123456789/22377 |
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