Evaluación de diferentes niveles de restricción proteica y energética para reducir el síndrome ascítico en pollos de carne, en zonas altas

The following work consists of a descriptive analysis of the different levels of protein and energy restriction to reduce Ascitic Syndrome in meat chickens, in upper areas; for which, the number one shed of the Fifth Experimental Punzara of the Na- tional University of Loja was used, located at 2160...

• Հիմնական հեղինակ: Peña Aguirre, Luis Alfonso (author)
• Ձևաչափ: bachelorThesis
• Լեզու: spa
• Հրապարակվել է: 2019
• Խորագրեր: POLLO; SÍNDROME ASCÍTICO
• Առցանց հասանելիություն: http://dspace.unl.edu.ec/jspui/handle/123456789/22377