Efecto de la urea y el hidróxido de sodio en el mejoramiento del valor nutritivo de la taralla de maíz (Zea mays) para uso en la alimentación de rumiantes.
The present work was carried out with the purpose of evaluating the effect of urea and sodium hydroxide (NaOH) in the improvement of the nutritional value of corn tarala (Zea mays) for use in ruminant feed. Three levels of urea (3, 6 and 9%) and three levels of NaOH (1, 2 and 3%) were evaluated by n...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2019
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| Accesso online: | http://dspace.unl.edu.ec/jspui/handle/123456789/21632 |
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