Proyecto de factibilidad para la producción y comercialización de bombas de chocolate rellenas de malvaviscos en la ciudad de Loja
The research for the production and commercialization of chocolate bombs filled with marshmallows exposes an innovative product with a healthier alternative for the consumer, in addition, it seeks to take advantage of the existing cocoa production in the Ecuadorian Amazon, thus presenting a natural...
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2024
|
| Gaiak: | |
| Sarrera elektronikoa: | https://dspace.unl.edu.ec/jspui/handle/123456789/28977 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Etiketa erantsi