Proyecto de factibilidad para la elaboración y comercialización de tortas a base de maíz tierno, en la ciudad de Loja
The main objective of this research work is to determine the feasibility for the elaboration and commercializes of cakes based on sweet corn, in the city of Loja, which serves as a proposal to generate a different business project that gives society a new product and innovative that helps improve ea...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2019
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| Soggetti: | |
| Accesso online: | http://dspace.unl.edu.ec/jspui/handle/123456789/22245 |
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