Crecimiento y desarrollo del cacao CCN -51 (Theobroma cacao L.) bajo niveles contrastantes de sombra y fertilización en Zamora Chinchipe

Cacao (Theobroma cacao L.) is one of the leading products of agricultural excellence for export in Ecuador, however, despite its economic and agronomic relevance, the national average production yield does not exceed 0.5 t ha-1. 1, a problem related to the productivity system of this crop, which is...

全面介紹

Saved in:
書目詳細資料
主要作者: Campoverde Córdova, Rosa Carolina (author)
格式: bachelorThesis
語言:spa
出版: 2022
主題:
在線閱讀:https://dspace.unl.edu.ec/jspui/handle/123456789/25913
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!