Crecimiento y desarrollo del cacao CCN -51 (Theobroma cacao L.) bajo niveles contrastantes de sombra y fertilización en Zamora Chinchipe
Cacao (Theobroma cacao L.) is one of the leading products of agricultural excellence for export in Ecuador, however, despite its economic and agronomic relevance, the national average production yield does not exceed 0.5 t ha-1. 1, a problem related to the productivity system of this crop, which is...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2022
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| Accesso online: | https://dspace.unl.edu.ec/jspui/handle/123456789/25913 |
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