Crecimiento y desarrollo del cacao CCN -51 (Theobroma cacao L.) bajo niveles contrastantes de sombra y fertilización en Zamora Chinchipe

Cacao (Theobroma cacao L.) is one of the leading products of agricultural excellence for export in Ecuador, however, despite its economic and agronomic relevance, the national average production yield does not exceed 0.5 t ha-1. 1, a problem related to the productivity system of this crop, which is...

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Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Campoverde Córdova, Rosa Carolina (author)
Formáid: bachelorThesis
Teanga:spa
Foilsithe / Cruthaithe: 2022
Ábhair:
Rochtain ar líne:https://dspace.unl.edu.ec/jspui/handle/123456789/25913
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