Sustitución parcial de la leche cruda fluida de bovino por leche cruda fluida de cabra, para incrementar los sólidos totales para la elaboración de queso fresco
In this research work the partial substitution of raw bovine milk fluid with raw goat milk was carried out in order to increase the total solids in the manufacture of cheese at the Pilot Dairy Plant of the Punzara Experimental Farm belonging to the National University of Loja. For this research thre...
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Fformat: | bachelorThesis |
| Iaith: | spa |
| Cyhoeddwyd: |
2015
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| Pynciau: | |
| Mynediad Ar-lein: | http://dspace.unl.edu.ec/jspui/handle/123456789/12210 |
| Tagiau: |
Ychwanegu Tag
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