Sustitución parcial de la leche cruda fluida de bovino por leche cruda fluida de cabra, para incrementar los sólidos totales para la elaboración de queso fresco
In this research work the partial substitution of raw bovine milk fluid with raw goat milk was carried out in order to increase the total solids in the manufacture of cheese at the Pilot Dairy Plant of the Punzara Experimental Farm belonging to the National University of Loja. For this research thre...
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Формат: | bachelorThesis |
| Хэл сонгох: | spa |
| Хэвлэсэн: |
2015
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| Нөхцлүүд: | |
| Онлайн хандалт: | http://dspace.unl.edu.ec/jspui/handle/123456789/12210 |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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Шошго нэмэх