ANÁLISIS DE LA CALIDAD DEL SERVICIO DE LA FUENTE DE SODA LOS ALPES, DE LA CIUDAD DE LOJA

Today, the quality of customer service within a restaurant reflects a competitive advantage and success in the performance of the restaurant, which shows the level of consumer satisfaction with the service that was delivered. In order to know the needs and expectations of the client it is indispensa...

• Հիմնական հեղինակ: Nole Alulima, Juan Pablo (author)
• Ձևաչափ: bachelorThesis
• Լեզու: spa
• Հրապարակվել է: 2019
• Խորագրեր: ADMINISTRACIÓN TURÍSTICA; CALIDAD DE SERVICIO; SODA BAR
• Առցանց հասանելիություն: http://dspace.unl.edu.ec/jspui/handle/123456789/22684