Proyecto de factibilidad para la implementación de una empresa productora de brochetas de frutas congeladas bañadas de chocolate y su comercialización en la provincia de Morona Santiago
The objective of this research is to determine the feasibility of creating a company producing skewers frozen fruit dipped in chocolate and commercialization in the province of Morona Santiago which allowed the application of different methods and techniques that research allows, as the deductive me...
Gorde:
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2015
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| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.unl.edu.ec/jspui/handle/123456789/8539 |
| Etiketak: |
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