Revalorización de la jícama (Smallanthus sonchifolius) proveniente de la Red Agroecológica de la ciudad de Loja, mediante la elaboración de un subproducto deshidratado
Jicama (Smallanthus sonchifolius) It is a crop that has a high nutritional content, however, over time its use has been devalued due to ignorance. Due to this, a study was carried out to revalue jicama through the elaboration of a dehydrated by-product. For this, the raw material was obtained from t...
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| Autore principale: | |
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| Natura: | masterThesis |
| Lingua: | spa |
| Pubblicazione: |
2023
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| Soggetti: | |
| Accesso online: | https://dspace.unl.edu.ec/jspui/handle/123456789/27238 |
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