Rasgos fisiológicos y productivos del cacao clon EETP 800 en respuesta al sombreo y encalado
Cocoa (Teobroma cacao L.) is one of the main crops in Ecuador, being the Amazon one of the regions that is characterized in this crop. The presence of acidity (pH < 5.5) in the soils of this region is limiting the availability and absorption of nutrients in cocoa plantations. This is the reason w...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://dspace.unl.edu.ec/jspui/handle/123456789/29020 |
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