Caracterización de los pastos, forrajes, arbóreas forrajeras, análisis de suelo y bromatológico del potrero n.° 2 “El Sauce” de la Quinta Experimental Punzara; Elaboración de una propuesta de mejoramiento

The availability and quality of forages is a crucial factor for the sustainable development of livestock production systems. The present research was aimed at studying the physical-chemical characteristics of the soil, botanical composition, and nutritive value of forage resources at the Punzara exp...

• Autore principale: Muñoz Bustamante, Cinthya Magaly (author)
• Natura: bachelorThesis
• Lingua: spa
• Pubblicazione: 2023
• Soggetti: PASTO; FORRAJES; SUELO
• Accesso online: https://dspace.unl.edu.ec/jspui/handle/123456789/27324