PROYECTO DE FACTIBILIDAD PARA LA CREACIÓN DE UNA EMPRESA PRODUCTORA Y COMERCIALIZADORA DE YOGURT DE BABACO
This research was conducted with the purpose of making a 'PROJECT FEASIBILITY FOR CREATING A producer and marketer BABACO YOGURT IN THE CITY OF LOJA ". For this reason the objective of this project is to provide consumers a product with added value such as Babaco, taking advantage of, skil...
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | bachelorThesis |
| 言語: | spa |
| 出版事項: |
2016
|
| 主題: | |
| オンライン･アクセス: | http://dspace.unl.edu.ec/jspui/handle/123456789/10323 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
タグ追加