Desarrollo de un prototipo de Lechuga empacada en la parroquia Chuquiribamba, cantón Loja, provincia de Loja
Disinfection is one of the most common used processes in the postharvest management in order to conserve for a longer time the organoleptic quality and to reduce the microbial load of the product, taking this into account, the development of the prototype of a packed lettuce was planted, applying di...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2020
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| Matèries: | |
| Accés en línia: | http://dspace.unl.edu.ec/jspui/handle/123456789/22972 |
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