Evaluación de modelos matemáticos aplicables al proceso de secado de los granos de cacao en un secador accionado por un módulo de inducción
In this degree work, a mathematical modeling applicable to the cocoa drying process was carried out, with the purpose of finding the best mathematical model that describes and adjusts to the kinetics of bean drying, for which use was made of a total of thirty equations obtained from bibliographic so...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2025
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| Fag: | |
| Online adgang: | https://dspace.unl.edu.ec/jspui/handle/123456789/31863 |
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