Proyecto de factibilidad para la creación de una empresa de elaboración y comercialización de barras crocantes de amaranto, en la ciudad de Loja
The present work has as Objective To determine the feasibility of implementing a production and marketing of crispy amaranth bars in the city of Loja. Through qualitative and quantitative analysis of the present project could be determined S. May in the city of Loja, hay the existence of a lawsuit u...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2016
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| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.unl.edu.ec/jspui/handle/123456789/9722 |
| Etiketak: |
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