Implementación De Una Empresa Productora Y Comercializadora De Pastelería Fina (Diseños Creativos) A Base De Masa De Bizcocho En La Cuidad De Loja”

This project aims to determine the economic feasibility for the creation of a producer and marketer of Fine Seafood TOADS Company in the city of Loja. In recent years the culinary art has developed in a very fast way, especially in regards to the pastry industry, which today is very common to see ca...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Llivisaca Plaza, María Soledad (author)
Format: bachelorThesis
Sprache:spa
Veröffentlicht: 2016
Schlagworte:
Online Zugang:http://dspace.unl.edu.ec/jspui/handle/123456789/13028
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!