PROYECTO DE FACTIBILIDAD PARA LA IMPLEMENTACIÓN DE UNA EMPRESA PRODUCTORA Y COMERCIALIZADORA DE YOGURT A BASE DE SOYA CON NONI, EN LA CIUDAD DE LOJA

At present there is a large consumption of yogurt in the world, because it is a food that contains a lot of nutrients that are necessary for good health. There are many people can not eat the traditional yogurt because they suffer from lactose intolerance, thus depriving themselves of eating this fo...

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолч: Nole Alulima, Katherine del Cisne (author)
Формат: bachelorThesis
Хэл сонгох:spa
Хэвлэсэн: 2016
Нөхцлүүд:
Онлайн хандалт:http://dspace.unl.edu.ec/jspui/handle/123456789/10381
Шошгууд: Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!