PROYECTO DE FACTIBILIDAD PARA LA IMPLEMENTACIÓN DE UNA EMPRESA PRODUCTORA Y COMERCIALIZADORA DE YOGURT A BASE DE SOYA CON NONI, EN LA CIUDAD DE LOJA

At present there is a large consumption of yogurt in the world, because it is a food that contains a lot of nutrients that are necessary for good health. There are many people can not eat the traditional yogurt because they suffer from lactose intolerance, thus depriving themselves of eating this fo...

詳細記述

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書誌詳細
第一著者: Nole Alulima, Katherine del Cisne (author)
フォーマット: bachelorThesis
言語:spa
出版事項: 2016
主題:
オンライン・アクセス:http://dspace.unl.edu.ec/jspui/handle/123456789/10381
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