PROYECTO DE FACTIBILIDAD PARA LA IMPLEMENTACIÓN DE UNA EMPRESA PRODUCTORA Y COMERCIALIZADORA DE YOGURT A BASE DE SOYA CON NONI, EN LA CIUDAD DE LOJA

At present there is a large consumption of yogurt in the world, because it is a food that contains a lot of nutrients that are necessary for good health. There are many people can not eat the traditional yogurt because they suffer from lactose intolerance, thus depriving themselves of eating this fo...

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Bibliographic Details
Main Author: Nole Alulima, Katherine del Cisne (author)
Format: bachelorThesis
Language:spa
Published: 2016
Subjects:
Online Access:http://dspace.unl.edu.ec/jspui/handle/123456789/10381
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