Efecto de la aplicación de enmiendas orgánicas y hongos micorrízicos sobre la macro porosidad del suelo y el desarrollo vegetativo del cafeto (Coffea-arabica L.), en La Argelia, provincia de Loja

Coffee is a crop of great economic, environmental, and social importance worldwide. In Ecuador, the coffee sector represents approximately 3% of the GDP. However, the province of Loja, one of the main coffee-producing areas, faces challenges such as low fertility, erosion, and limited soil aeration,...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Guayanay Castillo, Angel Francisco (author)
Formatua: bachelorThesis
Hizkuntza:spa
Argitaratua: 2025
Gaiak:
Sarrera elektronikoa:https://dspace.unl.edu.ec/jspui/handle/123456789/31792
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