Efecto de la aplicación de enmiendas orgánicas y hongos micorrízicos sobre la macro porosidad del suelo y el desarrollo vegetativo del cafeto (Coffea-arabica L.), en La Argelia, provincia de Loja
Coffee is a crop of great economic, environmental, and social importance worldwide. In Ecuador, the coffee sector represents approximately 3% of the GDP. However, the province of Loja, one of the main coffee-producing areas, faces challenges such as low fertility, erosion, and limited soil aeration,...
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2025
|
| Gaiak: | |
| Sarrera elektronikoa: | https://dspace.unl.edu.ec/jspui/handle/123456789/31792 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|