Proyecto de factibilidad para la creación de una microempresa de cultivo de chontacuros y su comercialización en restaurantes de comida típica de la provincia de Orellana
This research work entitled "Project of feasibility for the creation of a microenterprise of CULTIVATION of CHONTACUROS and your marketing in restaurants of food typical of the ORELLANA province" has as its main objective the production and marketing of chontacuros to meet food needs of th...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://dspace.unl.edu.ec/jspui/handle/123456789/8472 |
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