Estudio de la digestibilidad in vivo del pasto maralfalfa (Pennisetum sp.) en diferentes estados fenológicos

This research was conducted in the Teneria sector, located 8 km from the city of Loja, in order to establish the chemical composition and digestibility in vivo of maralfalfa grass in three growth stages: pre-flowering (60 days) flowering (90 days) and post-flowering (120 days). Four three month old...

• Հիմնական հեղինակ: Yangua Chamba, Lorena del Cisne (author)
• Ձևաչափ: bachelorThesis
• Լեզու: spa
• Հրապարակվել է: 2015
• Խորագրեր: FORRAJES; PASTOS; MARALFALFA; PENNISETUM SP; DIGESTIBILIDAD; COBAYOS
• Առցանց հասանելիություն: http://dspace.unl.edu.ec/jspui/handle/123456789/12246