Estudio de la digestibilidad in vivo del pasto maralfalfa (Pennisetum sp.) en diferentes estados fenológicos
This research was conducted in the Teneria sector, located 8 km from the city of Loja, in order to establish the chemical composition and digestibility in vivo of maralfalfa grass in three growth stages: pre-flowering (60 days) flowering (90 days) and post-flowering (120 days). Four three month old...
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | bachelorThesis |
| 言語: | spa |
| 出版事項: |
2015
|
| 主題: | |
| オンライン･アクセス: | http://dspace.unl.edu.ec/jspui/handle/123456789/12246 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
タグ追加