Digestibilidad in vivo de saccharina rústica con diferentes niveles de urea para la alimentación de cuyes (Cavia porcellus)
The objective of this research was to determine digestibility in vivo of rustic saccharin in guinea pigs, as effect of different levels of urea and assess its chemical composition. Three treatments were made with rustic saccharin 0.5, 1 and 1.5% of urea per treatment. Besides, a Latin square design...
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| Formaat: | bachelorThesis |
| Taal: | spa |
| Gepubliceerd in: |
2017
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| Onderwerpen: | |
| Online toegang: | http://dspace.unl.edu.ec/jspui/handle/123456789/18779 |
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