Efecto de la restricción alimenticia cuantitativa y cualitativa sobre costos y rentabilidad en la producción de pollos de carne
In Ecuador, there has been an increasing tendency to produce broilers as an alternative to sustain the family economy. However, at altitude, some problems have arisen, especially of a metabolic nature. In view of this, one of the alternatives is to use quantitative feed restrictions to modulate broi...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2024
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| Konular: | |
| Online Erişim: | https://dspace.unl.edu.ec/jspui/handle/123456789/31556 |
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