El Roscón como potencial producto turístico de la Parroquia San Pedro de la Bendita, Cantón Catamayo
The parish of San Pedro de la Bendita is recognized for its gastronomy, especially its traditional sweets that stand out for flavors and presentation, as an example we can mention the roscón product, because its preparation is maintained in a traditional way. For the elaboration of this research pro...
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2023
|
| Soggetti: | |
| Accesso online: | https://dspace.unl.edu.ec/jspui/handle/123456789/27905 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Aggiungi Tag