El Roscón como potencial producto turístico de la Parroquia San Pedro de la Bendita, Cantón Catamayo

The parish of San Pedro de la Bendita is recognized for its gastronomy, especially its traditional sweets that stand out for flavors and presentation, as an example we can mention the roscón product, because its preparation is maintained in a traditional way. For the elaboration of this research pro...

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Détails bibliographiques
Auteur principal: Flores Jara, Lizeth Dayana (author)
Format: bachelorThesis
Langue:spa
Publié: 2023
Sujets:
Accès en ligne:https://dspace.unl.edu.ec/jspui/handle/123456789/27905
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