Evaluación de la interacción del consorcio microbiano Pseudomonas sp y Chlorella sp como estimuladores de crecimiento vegetal bajo condiciones in vitro en semillas de tomate (Solanum lycopersicum L.)
Tomato is the most important crop in the Ecuadorian diet and national economy; however, it is susceptible to phosphorus (P) efficiencies in early stages due to its insoluble form. Phosphate- solubilizing bacteria (PSB) have been a profitable alternative and ecological in recent years, the objective...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | bachelorThesis |
| Kieli: | spa |
| Julkaistu: |
2024
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| Aiheet: | |
| Linkit: | https://dspace.unl.edu.ec/jspui/handle/123456789/29649 |
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