Plan de negocios para la creación de una microempresa productora de chorizo parrillero de cerdo y su comercialización en la ciudad de Cayambe, provincia de Pichincha
The main objective of this study was: Develop a business plan for the creation of a production micro barbecue pork sausage and marketing in the town of Cayambe, Pichincha Province corresponding to a business idea or initiative that has certain phases of production, marketing, design and evaluation f...
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| Glavni autor: | |
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2015
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| Teme: | |
| Online pristup: | http://dspace.unl.edu.ec/jspui/handle/123456789/13376 |
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