Propuesta de valor agregado a la harina de maíz de la empresa Asopromaiza en la ciudad de Loja.
The general objective of the study was to design an added value proposal for corn flour from Asopromaiza in Loja, highlighting its nutritional benefits through innovations in production, sustainability and culinary culture. Strategies were used to highlight its differentiating attributes and strengt...
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| 第一著者: | |
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| フォーマット: | masterThesis |
| 言語: | spa |
| 出版事項: |
2025
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| 主題: | |
| オンライン･アクセス: | https://dspace.unl.edu.ec/jspui/handle/123456789/32091 |
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