Proyecto de factibilidad para la producción de cuy ahumado y su comercialización en la ciudad de Loja
This project aims to study the feasibility of smoked guinea pig production and marketing in the city of Loja, Loja Canton province of Loja. Throughout the years, our guinea pig breeding livestock culture has been crudely -ancestral and in order to feed his family, during the year’s progress and this...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2015
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| Matèries: | |
| Accés en línia: | http://dspace.unl.edu.ec/jspui/handle/123456789/8927 |
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