Estudio de Factibilidad para la creación de una Empresa para la Elaboración y Comercialización de Chifle Frito de Camote (ipomoea batatas) como un Snack Natural para la Ciudad de Loja
The present work corresponds to a "FEASIBILITY STUDY FOR THE CREATION OF A COMPANY FOR THE PREPARATION AND MARKETING OF FRESH FIELD CHIFLE (ipomoea batatas), AS A NATURAL SNACK FOR THE CITY OF LOJA", for being a very attractive product for all people without age distinction, and its develo...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://dspace.unl.edu.ec/jspui/handle/123456789/20525 |
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