Detección de portadores de salmonella typhi mediante reacción de widal y coprocultivo en los adjudicatarios de alimentos preparados del Mercado Centro Comercial
The Salmonella typhi is a bacterium that causes typhoid fever which is transmitted by the ingestion of food or water contaminated with feces or urine of people infected or carrier of this bacterium (1). It is part of the food-transmitted illnesses, constituting a public health problem with high rate...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2015
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| Subjects: | |
| Acceso en liña: | http://dspace.unl.edu.ec/jspui/handle/123456789/13589 |
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