Evaluación de la vida útil de las arvejas tiernas ultracongeladas aplicando tres desinfectantes diferentes, en la parroquia Chuquiribamba, cantón y provincia de Loja
ABSTRACT Disinfection plays a very important role in food preservation, because it allows decrease the responsible pathogenic microbial load of the quality deterioration of fruits and vegetables; there is a variety of chemical and natural disinfecting agents that have been used in some food, however...
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2020
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| Teme: | |
| Online dostop: | http://dspace.unl.edu.ec/jspui/handle/123456789/23433 |
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