Evaluación de la vida útil de las arvejas tiernas ultracongeladas aplicando tres desinfectantes diferentes, en la parroquia Chuquiribamba, cantón y provincia de Loja
ABSTRACT Disinfection plays a very important role in food preservation, because it allows decrease the responsible pathogenic microbial load of the quality deterioration of fruits and vegetables; there is a variety of chemical and natural disinfecting agents that have been used in some food, however...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2020
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| Konular: | |
| Online Erişim: | http://dspace.unl.edu.ec/jspui/handle/123456789/23433 |
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