Evaluación de ensilajes de maíz con diferentes niveles de alfalfa en la alimentación de ovinos de la Quinta Experimental Punzara de la Universidad Nacional de Loja

This work was carried out in the “Punzara” Experimental Farm of the National University of Loja, with the aim of evaluating the effect of using corn silage and alfalfa in the diet of sheep. Three percentages of alfalfa (10%, 20% and 30%) in the corn silage were studied; the test was conducted over a...

Full description

Saved in:
Bibliographic Details
Main Author: Cevallos Cevallos, Jhandry Israel (author)
Format: bachelorThesis
Language:spa
Published: 2015
Subjects:
Online Access:http://dspace.unl.edu.ec/jspui/handle/123456789/11484
Tags: Add Tag
No Tags, Be the first to tag this record!