Aplicación de diferentes fuentes nitrogenadas y su influencia en la morfología, fisiología y productividad de cacao Theobroma cacao L. CCN51
Cocoa is a crop of global interest, despite the information generated about it there is still a gap in aspects of nutrition related to the physiology of the plant. Nitrogen is an essential macronutrient and is absorbed by plants as ammonium or nitrate ions; the difference in its application changes...
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| Formaat: | bachelorThesis |
| Taal: | spa |
| Gepubliceerd in: |
2020
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| Onderwerpen: | |
| Online toegang: | https://dspace.unl.edu.ec/jspui/handle/123456789/23594 |
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