Estudio de factibilidad para la implementación de una empresa productora y comercializadora de snacks a base de plátano verde en la ciudad de Guayaquil
This project was based on a feasibility study for the sale of green plantain snacks, where its viability and implementation could be evaluated before committing significant resources. For this analysis, a market study was conducted using the quantitative method, survey techniques and interviews with...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2024
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| Fag: | |
| Online adgang: | https://dspace.unl.edu.ec/jspui/handle/123456789/29668 |
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