Estudio de factibilidad para la implementación de una empresa productora y comercializadora de snacks a base de plátano verde en la ciudad de Guayaquil
This project was based on a feasibility study for the sale of green plantain snacks, where its viability and implementation could be evaluated before committing significant resources. For this analysis, a market study was conducted using the quantitative method, survey techniques and interviews with...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2024
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| Konular: | |
| Online Erişim: | https://dspace.unl.edu.ec/jspui/handle/123456789/29668 |
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