Respuesta de tres niveles de sombra sobre los parámetros morfo-fisiológicas en el crecimiento inicial del cacao (Theobroma cacao L.) clon EETP801 en Zamora Chinchipe
The Cocoa (Theobroma cacao L) fine aroma has experienced a growing demand , however, low yields are recorded in Ecuador, due to the lack of knowledge of efficient agronomic practices, one of which is the influence of shade on the crop, since its use can vary according to the climatic conditions of t...
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | bachelorThesis |
| Teanga: | spa |
| Foilsithe / Cruthaithe: |
2022
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| Ábhair: | |
| Rochtain ar líne: | https://dspace.unl.edu.ec/jspui/handle/123456789/24524 |
| Clibeanna: |
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